Thai Green Chicken Curry
Thai Green Chicken Curry
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 4
Bring your dinner to life with our vibrant Thai Green Chicken Curry! Succulent chicken pieces simmered in a creamy coconut sauce, infused with fresh lime leaves, and spicy green chilies.

Nutrition: per serving



  • 2 tbsp Oil
  • 1 Onion finely chopped
  • 3 Garlic Cloves minced
  • 1 tbsp Ginger grated
  • 3 tbsp Thai Green Curry Paste
  • 500 g Chicken Breast sliced into thin strips
  • 400 ml Coconut Milk
  • 250 ml Chicken Stock
  • 2 tbsp Fish Sauce
  • 1 tbsp Brown Sugar
  • 2 Kaffir Lime Leaves torn into pieces
  • 150 g Green Beans
  • 1 Red Pepper sliced
  • 1 Courgette sliced
  • 1 Lime juiced
  • 10 g Coriander
  • 1 Red Chilli


  • Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened.
  • Add the garlic and ginger, cooking for another minute until fragrant.
  • Stir in the Thai green curry paste and cook for a further 2 minutes.
  • Add the chicken strips, ensuring they are well coated with the curry paste, and cook until they are no longer pink.
  • Pour in the coconut milk and chicken stock, bringing the mixture to a gentle simmer.
  • Stir in the fish sauce, brown sugar, and kaffir lime leaves.
  • Add the green beans, red pepper, and courgette, cooking until the vegetables are tender.
  • Squeeze in the lime juice and stir well.
  • Garnish with fresh coriander and sliced red chilli, if using.

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