Thai Green Chicken Curry
Bring your dinner to life with our vibrant Thai Green Chicken Curry! Succulent chicken pieces simmered in a creamy coconut sauce, infused with fresh lime leaves, and spicy green chilies.
Ingredients
- 2 tbsp Oil
- 1 Onion finely chopped
- 3 Garlic Cloves minced
- 1 tbsp Ginger grated
- 3 tbsp Thai Green Curry Paste
- 500 g Chicken Breast sliced into thin strips
- 400 ml Coconut Milk
- 250 ml Chicken Stock
- 2 tbsp Fish Sauce
- 1 tbsp Brown Sugar
- 2 Kaffir Lime Leaves torn into pieces
- 150 g Green Beans
- 1 Red Pepper sliced
- 1 Courgette sliced
- 1 Lime juiced
- 10 g Coriander
- 1 Red Chilli
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until softened.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Stir in the Thai green curry paste and cook for a further 2 minutes.
- Add the chicken strips, ensuring they are well coated with the curry paste, and cook until they are no longer pink.
- Pour in the coconut milk and chicken stock, bringing the mixture to a gentle simmer.
- Stir in the fish sauce, brown sugar, and kaffir lime leaves.
- Add the green beans, red pepper, and courgette, cooking until the vegetables are tender.
- Squeeze in the lime juice and stir well.
- Garnish with fresh coriander and sliced red chilli, if using.
Nutrition
Calories: 463kcalCarbohydrates: 24gProtein: 28gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 66mgSodium: 2108mgPotassium: 1106mgFiber: 4gSugar: 10gVitamin A: 495IUVitamin C: 39mgCalcium: 97mgIron: 5mg
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