Chicken Alfredo
Chicken Alfredo
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Indulge in the comforting flavours and creamy textures of our Chicken Alfredo. This classic Italian-American dish comes together with tender chicken breasts, rich alfredo sauce, and perfectly cooked fettuccine pasta.

Nutrition: per serving



  • 250 g Fettuccine Pasta
  • 2 Chicken Breasts
  • 2 tbsp Olive Oil
  • Salt And Black Pepper Adjust to taste
  • 50 g Butter Unsalted
  • 300 ml Double Cream
  • 50 g Parmesan Cheese Grated
  • 1 tsp Italian Seasoning
  • Parsley Fresh for garnish


  • Begin by cooking the fettuccine pasta following the instructions on the package until it reaches the point of being ‘al dente.’ Then, drain it and set it aside.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Season the chicken breasts with salt and pepper to your liking.
  • Place the chicken breasts in the skillet and cook them for approximately 6-8 minutes on each side, ensuring they are thoroughly cooked and no longer pink in the centre. Once done, remove them from the skillet and allow them to rest for a few minutes.
  • In the same skillet, add the unsalted butter and let it melt.
  • Pour in the double cream, stirring it in thoroughly.
  • Add the grated Parmesan cheese and Italian seasoning to the skillet, then continue to stir until the sauce achieves a slightly thicker consistency.
  • Combine the cooked pasta with the sauce, ensuring they are well coated.
  • Serve by placing the al dente fettuccine pasta on individual serving plates.
  • Slice the cooked chicken breasts into thin strips.
  • Arrange the sliced chicken neatly on top of the pasta.
  • Finally, garnish the dish with fresh parsley, and it’s ready to be served immediately!

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