Tartare Sauce
Tartare Sauce
5 from 3 votes
Prep: 5 minutes
Total Time 5 minutes
Servings: 8
Tartare sauce is the perfect accompaniment to fish and chips or any seafood dish. This easy homemade tartare sauce is indulgent, creamy, and better than any store-bought version.

Nutrition: per serving

Calories171kcal
Carbs0.3g
Fat19g
Saturates3g
Sugars0.2g
Protein0.3g
Fibre0.03g

Ingredients

  • 200 grams Mayonnaise
  • 1 Gherkin Finely chopped
  • 1 tbsp Parsley Finely chopped
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions

  • Finely chop the parsley, and gherkins then set aside
  • In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
  • Carefully mix to combine, make sure all the ingredients come together.
  • For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.

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