Mint Chutney
Mint Chutney
5 from 1 vote
Prep: 5 minutes
Total Time 5 minutes
Servings: 8
This mint chutney is a must-have for any authentic Indian meal. Refreshing, but with just the right amount of heat from the spices.

Nutrition: per serving

Calories36kcal
Carbs5g
Fat1g
Saturates1g
Sugars2g
Protein2g
Fibre1g

Ingredients

  • 100 g Coriander
  • 50 g Mint
  • 300 g Yoghurt
  • 3 Green Chillies
  • 2 Garlic
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tbsp Water

Instructions

  • In a food processer add all the ingredients (except the yoghurt) and blend until all the ingredients are broken down and form a thick paste
  • To use immediately add 3 tablespoons of the mixture into the yoghurt and mix to combine
  • The paste can be frozen by putting the mixture into an ice cube tray and freezing for 2-4 hours – once the cubes are frozen, they can be removed and put into a Ziplock bag to be kept in the freezer for up to 4 weeks
  • To use the frozen cubes, remove the cubes from the freezer then allow to defrost and come up to room temperature before mixing with the yoghurt
  • Serve as yogurt sauce dip with homemade appetisers or biryani.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Lahori Karahi

Roast Leg of Lamb

Creamy Chicken Curry

Masala Fish

Tandoori Chicken

Chicken Tikka Masala

Chicken Dopiaza

Chicken Tandoori