A simple green chutney recipe that goes well with spicy Indian appetisers. It not only tastes delicious, but its low-calorie count makes it one of the healthiest dips available.
Nutrition: per serving
Calories30kcal
Carbs7g
Fat0.2g
Saturates0.04g
Sugars2g
Protein1g
Fibre2g
Ingredients
100gCoriander
50gMint
3Green Chillies
3clovesGarlic
1Onions
1Tomatoes
1tbspLemon Juice
1tspSalt
1tbspWater
Instructions
In a food processer add all the ingredients and blend until all the ingredients are broken down and form a thick paste – at this point the mixture can be frozen
Serve as a dipping sauce alongside homemade aloo samosas and enjoy!
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