Mint Raita
Mint Raita
5 from 2 votes
Prep: 10 minutes
Total Time 10 minutes
Servings: 8
This is a cool condiment perfectly served alongside spicy Indian dishes. Loaded with refreshing cucumbers, colourful tomatoes, and minty flavour, this raita recipe is so easy to make.

Nutrition: per serving

Calories52kcal
Carbs7g
Fat2g
Saturates1g
Sugars5g
Protein2g
Fibre1g

Ingredients

  • 400 g Yoghurt
  • 1 Onions
  • 2 Tomatoes
  • ½ Cucumber
  • 1 Carrot
  • 1 tsp Cumin Seeds
  • 2 tsp Mint Sauce
  • ½ tsp Salt

Instructions

  • Dice up the onion, tomatoes and cucumber into small cubes then grate the carrot into small thin pieces
  • In a bowl add some plain yoghurt along with the diced vegetables then mix to ensure everything is incorporated evenly
  • Add the cumin seeds, salt and mint sauce then stir to ensure it is mixed evenly
  • Refrigerate or serve immediately as an accompaniment to samosas or lamb chapli kebabs!

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