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–+ servings
Tartare Sauce

Tartare Sauce

Tartare sauce is the perfect accompaniment to fish and chips or any seafood dish. This easy homemade tartare sauce is indulgent, creamy, and better than any store-bought version.
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine French
Servings 8
Calories 171 kcal

Ingredients
  

  • 200 grams Mayonnaise
  • 1 Gherkin Finely chopped
  • 1 tbsp Parsley Finely chopped
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions

  • Finely chop the parsley, and gherkins then set aside
  • In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
  • Carefully mix to combine, make sure all the ingredients come together.
  • For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 171kcalCarbohydrates: 0.3gProtein: 0.3gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 165mgPotassium: 10mgFiber: 0.03gSugar: 0.2gVitamin A: 59IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Keyword Fish, Food, Recipe, Seafood, Simple, Tartare
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