Scrambled Eggs
Scrambled Eggs
5 from 1 vote
Prep: 5 minutes
Cook: 5 minutes
Total Time 10 minutes
Servings: 1
Make the perfect scrambled eggs with this easy recipe. A quick breakfast to kick start the day that is packed with protein. Serve with thick toasted bread and savour each bite of this delectable meal.

Nutrition: per serving

Calories197kcal
Carbs2g
Fat15g
Saturates6g
Sugars2g
Protein14g

Ingredients

  • 2 large Eggs
  • 2 tbsp Milk
  • 1 tsp Butter Unsalted
  • Salt and Pepper To taste

Instructions

  • Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
  • In a non-stick frying pan, melt the butter over medium heat.
  • Once the butter has melted, pour in the egg mixture.
  • Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
  • Cook for 2-3 minutes, or until the eggs are fully set but still moist.
  • Serve hot, topped with salt and pepper, if desired.

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