Egg Sandwich
Egg Sandwich
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 1 Sandwich
This egg sandwich recipe is a great one-pan breakfast that uses basic ingredients and techniques. Toasted to perfection with perfectly seasoned eggs and loaded with cheese, breakfast will never be skipped ever again.

Nutrition: per serving

Calories489kcal
Carbs28g
Fat29g
Saturates13g
Sugars4g
Protein28g
Fibre2g

Ingredients

  • 2 Slices Bread
  • 3 Eggs
  • Cheese Mozzarella
  • Salt
  • Black Pepper
  • 10 g Butter

Instructions

  • Heat the butter in a large frying pan over low to medium heat.
  • In a separate bowl, whisk the eggs and pour them into the pan, ensuring even distribution.
  • Immediately place the bread slices in the pan, making sure the egg coats the bottom of each slice. Flip the bread slices once the egg has coated them, leaving a small gap between the slices for flipping.
  • Cook the egg for 2-3 minutes until it sets. Then, use a spatula to slide underneath the bread slices and flip them.
  • Add cheese, salt, black pepper, and any desired toppings on one of the bread slices. Flip over any excess egg on the side.
  • Place the other bread slice (without toppings) on top to create a sandwich. Cook for 30 seconds to allow the cheese to bind the two pieces together.
  • Serve immediately and enjoy!

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