Scrambled Eggs
Make the perfect scrambled eggs with this easy recipe. A quick breakfast to kick start the day that is packed with protein. Serve with thick toasted bread and savour each bite of this delectable meal.
Ingredients
- 2 large Eggs
- 2 tbsp Milk
- 1 tsp Butter Unsalted
- Salt and Pepper To taste
Instructions
- Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
- In a non-stick frying pan, melt the butter over medium heat.
- Once the butter has melted, pour in the egg mixture.
- Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
- Cook for 2-3 minutes, or until the eggs are fully set but still moist.
- Serve hot, topped with salt and pepper, if desired.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 197kcalCarbohydrates: 2gProtein: 14gFat: 15gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 386mgSodium: 186mgPotassium: 184mgSugar: 2gVitamin A: 714IUCalcium: 94mgIron: 2mg
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