Oreo Cinnamon Rolls
Oreo Cinnamon Rolls
5 from 2 votes
Prep: 15 minutes
Cook: 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Oreo cinnamon rolls are a delightful twist on a classic treat, combining the rich flavors of Oreo cookies with the comforting warmth of cinnamon rolls. These indulgent pastries offer a unique and satisfying experience for any dessert lover.

Nutrition: per serving



  • 500 g Plain Flour
  • 50 g Caster Sugar
  • 7 g Yeast Fast-action
  • 250 ml Milk
  • 50 g Butter Unsalted, melted
  • 1 large Egg
  • 1/2 tsp Salt


  • 12 Oreo Cookies crushed
  • 50 g Butter Unsalted, softened
  • 100 g Brown Sugar
  • 2 tsp Cinnamon


  • In a large mixing bowl, combine the plain flour, caster sugar, fast-action yeast, and salt.
  • Heat the milk until warm, then add the melted butter and egg. Mix well.
  • Pour the milk mixture into the dry ingredients and mix until a dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean tea towel, and let it prove in a warm place for about 1 hour or until doubled in size.
  • In a separate bowl, mix the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon to make the filling.
  • Once the dough has doubled in size, punch it down and roll it out into a rectangle.
  • Spread the Oreo filling evenly over the dough, leaving a small border around the edges.
  • Roll up the dough tightly from the long side and slice into 12 equal pieces.
  • Place the rolls in a greased baking dish, cover, and let them prove for another 30 minutes.
  • Preheat the oven to 180°C (350°F).
  • Bake the rolls for 25 minutes or until golden brown.
  • Allow the rolls to cool slightly before serving. Enjoy!

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