Snickerdoodle Blondies
Snickerdoodle Blondies
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 12 Blondies
Snickerdoodle Blondies are a delightful twist on classic blondies, featuring a buttery cinnamon-sugar flavor. These soft and chewy bars are perfect for any occasion, offering a taste of comforting sweetness in every bite.

Nutrition: per serving



  • 200 g Butter Unsalted, softened
  • 200 g Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Cinnamon
  • 2 tbsp Caster Sugar for topping
  • 1 tsp Cinnamon for topping


  • Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin with parchment paper.
  • In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  • Spread the blondie batter evenly into the prepared baking tin, smoothing the top with a spatula.
  • In a small bowl, mix together the cinnamon and remaining caster sugar. Sprinkle this mixture evenly over the top of the blondie batter.
  • Allow the batter to rest for 30 minutes to proof slightly.
  • Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
  • Once baked, remove from the oven and allow the blondies to cool completely in the tin.
  • Mix the remaining sugar and cinnamon and sprinkle over the top before slicing into squares.

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