Oreo Brookies
Oreo Brookies
5 from 1 vote
Prep: 15 minutes
Cook: 25 minutes
Total Time 40 minutes
Servings: 12 Brookies
Indulge in the decadent marriage of brownies and cookies with our Chocolate Brookies. This irresistible treat offers the best of both worlds: a fudgy brownie base layered with Oreo cookies, and a chewy chocolate chip cookie top.

Nutrition: per serving

Calories456kcal
Carbs59g
Fat22g
Saturates13g
Sugars31g
Protein6g
Fibre3g

Ingredients

Chocolate Brownie Layer:

  • 150 g Butter Unsalted, melted
  • 150 g Sugar Granulated
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 200 g All-Purpose Flour
  • 25 g Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 12 Oreo Cookies

Chocolate Chip Cookie Layer:

  • 75 g Butter Unsalted, softened
  • 75 g Brown Sugar Light
  • 50 g Sugar Granulated
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 150 g All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 100 g Chocolate Chips

Instructions

  • Begin by preheating your oven to 180°C (350°F) and lining an 8×8-inch square baking dish with parchment paper.
  • In a mixing bowl, combine the melted butter and granulated sugar, stirring until thoroughly blended.
  • Add the eggs and vanilla extract into the butter-sugar mixture, ensuring a smooth and creamy batter.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a thick brownie batter forms.
  • Evenly spread the brownie batter into the prepared baking dish.
  • Arrange the Oreo cookies on top of the brownie batter in a single layer.
  • Now, let’s prepare the chocolate chip cookie layer.
  • In another bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, mixing well.
  • Sift together the flour and baking soda in yet another bowl. Gradually incorporate this dry mixture into the cookie dough, ensuring thorough mixing.
  • Gently fold in the chocolate chips.
  • Spoon dollops of the chocolate chip cookie dough over the brownie layer and Oreo cookies, spreading them out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the Brookies are firm but still slightly gooey in the centre.
  • Allow the Oreo Brookies to cool in the baking dish for approximately 15 minutes, then transfer them to a wire rack to cool completely.
  • Once cooled, cut the Brookies into squares and savour your delightful Oreo Brookies!

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