Chocolate Ganache Tart
Chocolate Ganache Tart
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 8 Slices
This rich Chocolate Ganache Tart is a decadent treat with a silky ganache filling set in a crisp tart shell. Perfect for a special occasion or a sweet ending to any meal. Learn how to create this luxurious dessert that's sure to impress.

Nutrition: per serving

Calories546kcal
Carbs56g
Fat33g
Saturates19g
Sugars26g
Protein7g
Fibre5g

Ingredients

  • 250 g Digestive Biscuits
  • 100 g Butter Unsalted melted
  • 300 g Dark Chocolate chopped
  • 300 ml Double Cream
  • 25 g Caster Sugar
  • 1 tsp Vanilla Extract

Instructions

  • Crush the digestive biscuits in a food processor until fine crumbs form.
  • Pour the melted butter into the crumbs and mix until well combined.
  • Press the biscuit mixture into the base and up the sides of a tart tin, using the back of a spoon to press firmly.
  • Place the tin in the fridge to chill while you prepare the filling.
  • In a saucepan, heat the double cream and caster sugar over medium heat until it starts to simmer.
  • Remove from heat and add the chopped dark chocolate and vanilla extract to the cream mixture.
  • Stir until the chocolate is completely melted and the mixture is smooth.
  • Pour the chocolate ganache into the chilled biscuit base.
  • Smooth the top with a spatula.
  • Chill the tart in the fridge for at least 2 hours, or until the ganache is set.
  • Once set, remove from the fridge and serve chilled.

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