Oreo Brookies
Indulge in the decadent marriage of brownies and cookies with our Chocolate Brookies. This irresistible treat offers the best of both worlds: a fudgy brownie base layered with Oreo cookies, and a chewy chocolate chip cookie top.
Ingredients
Chocolate Brownie Layer:
- 150 g Butter Unsalted, melted
- 150 g Sugar Granulated
- 2 large Eggs
- 1 tsp Vanilla Extract
- 200 g All-Purpose Flour
- 25 g Cocoa Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 12 Oreo Cookies
Chocolate Chip Cookie Layer:
- 75 g Butter Unsalted, softened
- 75 g Brown Sugar Light
- 50 g Sugar Granulated
- 1 Egg
- 1 tsp Vanilla Extract
- 150 g All-Purpose Flour
- 1/2 tsp Baking Soda
- 100 g Chocolate Chips
Instructions
- Begin by preheating your oven to 180°C (350°F) and lining an 8x8-inch square baking dish with parchment paper.
- In a mixing bowl, combine the melted butter and granulated sugar, stirring until thoroughly blended.
- Add the eggs and vanilla extract into the butter-sugar mixture, ensuring a smooth and creamy batter.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a thick brownie batter forms.
- Evenly spread the brownie batter into the prepared baking dish.
- Arrange the Oreo cookies on top of the brownie batter in a single layer.
- Now, let's prepare the chocolate chip cookie layer.
- In another bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing well.
- Sift together the flour and baking soda in yet another bowl. Gradually incorporate this dry mixture into the cookie dough, ensuring thorough mixing.
- Gently fold in the chocolate chips.
- Spoon dollops of the chocolate chip cookie dough over the brownie layer and Oreo cookies, spreading them out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the Brookies are firm but still slightly gooey in the centre.
- Allow the Oreo Brookies to cool in the baking dish for approximately 15 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut the Brookies into squares and savour your delightful Oreo Brookies!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 456kcalCarbohydrates: 59gProtein: 6gFat: 22gSaturated Fat: 13gTrans Fat: 1gCholesterol: 85mgSodium: 300mgPotassium: 169mgFiber: 3gSugar: 31gVitamin A: 538IUCalcium: 41mgIron: 4mg
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