Oreo Cookie Dough
Oreo Cookie Dough
5 from 1 vote
Prep: 10 minutes
Cook: 5 minutes
Total Time 15 minutes
Servings: 4
Delight in making homemade Oreo cookie dough, a perfect blend of crunchy Oreo bits and smooth, sweet dough. Ideal for cookie enthusiasts, this recipe offers a unique twist on classic cookie dough.

Nutrition: per serving



  • 200 g All Purpose Flour
  • 100 g Butter Unsalted, Softened
  • 150 g Sugar Granulated
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk
  • 150 g Oreo Cookies Crushed
  • Salt


  • Begin by preheating your oven to 180°C (350°F).
  • Evenly spread the all-purpose flour on a baking tray and place it in the preheated oven for 5 minutes to eliminate any potential bacteria present in the flour. Allow it to cool completely.
  • In a mixing bowl, blend the softened unsalted butter and granulated sugar until the mixture becomes smooth and creamy.
  • Add the vanilla extract and milk into the mixture, ensuring they are thoroughly combined.
  • Gradually introduce the previously baked and cooled flour into the mixture, stirring continuously to prevent the formation of lumps.
  • Gently fold in the crushed Oreo cookies and a pinch of salt, ensuring even distribution of all ingredients.
  • Your delectable Oreo cookie dough is now ready for enjoyment! You can savour it on its own or use it as a topping for ice cream, brownies, or other delectable desserts.

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