Milk Barfi
Milk Barfi
5 from 4 votes
Prep: 5 minutes
Cook: 30 minutes
Setting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 16 pieces
A simple and easy milk barfi recipe made with everyday ingredients. Make your own homemade sweet dessert, instead of heading to the Indian sweet shop, with this milk powder barfi recipe.

Nutrition: per serving



  • 50 g Butter
  • 300 g Milk Powder
  • 100 g Sugar
  • ½ tsp Cardamom Powder
  • 200 ml Milk
  • Almonds crushed
  • Pistachios crushed


  • In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
  • On low heat add the butter and allow to melt completely
  • Add the milk and gradually allow it to heat until warm
  • Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
  • Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
  • Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
  • Serve alongside some freshly brewed tea and enjoy!

One Response

  1. 5 stars
    Your ‘Milk Barfi’ recipe is a nostalgic treat that brings back memories of homemade sweets. The simplicity and authenticity of your recipe is truly appreciated. I can almost taste the creamy sweetness and the hint of cardamom. It’s wonderful to have such a straightforward guide to creating this classic Indian dessert. Thanks for sharing, I’m excited to whip up a batch of these delightful barfis.

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