A simple and easy milk barfi recipe made with everyday ingredients. Make your own homemade sweet dessert, instead of heading to the Indian sweet shop, with this milk powder barfi recipe.
Nutrition: per serving
Calories147kcal
Carbs14g
Fat8g
Saturates5g
Sugars14g
Protein5g
Fibre0.02g
Ingredients
50gButter
300gMilk Powder
100gSugar
½tspCardamom Powder
200mlMilk
Almondscrushed
Pistachioscrushed
Instructions
In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
On low heat add the butter and allow to melt completely
Add the milk and gradually allow it to heat until warm
Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
Serve alongside some freshly brewed tea and enjoy!
One Comment
Made of Milk•
Your ‘Milk Barfi’ recipe is a nostalgic treat that brings back memories of homemade sweets. The simplicity and authenticity of your recipe is truly appreciated. I can almost taste the creamy sweetness and the hint of cardamom. It’s wonderful to have such a straightforward guide to creating this classic Indian dessert. Thanks for sharing, I’m excited to whip up a batch of these delightful barfis.
One Comment
Your ‘Milk Barfi’ recipe is a nostalgic treat that brings back memories of homemade sweets. The simplicity and authenticity of your recipe is truly appreciated. I can almost taste the creamy sweetness and the hint of cardamom. It’s wonderful to have such a straightforward guide to creating this classic Indian dessert. Thanks for sharing, I’m excited to whip up a batch of these delightful barfis.