Rice Pudding
Rice Pudding
5 from 1 vote
Prep: 10 minutes
Cook: 45 minutes
Total Time 55 minutes
Servings: 4
Immerse yourself in the creamy delight of rice pudding, a classic dessert that captivates with its velvety texture and delicate hints of aromatic vanilla.

Nutrition: per serving



  • 100 g Rice Arboria
  • 50 g Sugar
  • 1 litre Milk
  • 1 pod Vanilla
  • Salt To taste
  • Cinnamon Powder Optional, garnish


  • Begin by rinsing the rice under cold water and then draining it.
  • In a large saucepan, combine the rice, sugar, milk, and a pinch of salt.
  • Lengthwise slice the vanilla pod and scrape out the seeds into the saucepan. For extra flavour, add the emptied pod as well.
  • Place the saucepan over medium-low heat and bring the mixture to a simmer, stirring constantly.
  • Once the mixture is simmering, reduce the heat to low. Cook and stir occasionally for approximately 40 minutes, or until the rice becomes tender and the milk thickens to a creamy consistency.
  • Remove the saucepan from the heat.
  • Allow the pudding to cool slightly, as it will continue to thicken during this time.
  • Serve the pudding warm, and if desired, garnish it with a cinnamon stick.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Tomato Risotto

Classic Risotto

Chicken Risotto

Lobster Risotto

Chicken Yakhni Pulao

Pumpkin Risotto

Masala Chai

Mango Smoothie