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–+ servings

Rice Pudding

Immerse yourself in the creamy delight of rice pudding, a classic dessert that captivates with its velvety texture and delicate hints of aromatic vanilla.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine British, Chinese
Servings 4
Calories 204 kcal

Ingredients
  

  • 100 g Rice Arboria
  • 50 g Sugar
  • 1 litre Milk
  • 1 pod Vanilla
  • Salt To taste
  • Cinnamon Powder Optional, garnish

Instructions

  • Begin by rinsing the rice under cold water and then draining it.
  • In a large saucepan, combine the rice, sugar, milk, and a pinch of salt.
  • Lengthwise slice the vanilla pod and scrape out the seeds into the saucepan. For extra flavour, add the emptied pod as well.
  • Place the saucepan over medium-low heat and bring the mixture to a simmer, stirring constantly.
  • Once the mixture is simmering, reduce the heat to low. Cook and stir occasionally for approximately 40 minutes, or until the rice becomes tender and the milk thickens to a creamy consistency.
  • Remove the saucepan from the heat.
  • Allow the pudding to cool slightly, as it will continue to thicken during this time.
  • Serve the pudding warm, and if desired, garnish it with a cinnamon stick.

Notes

Rice pudding is commonly served warm but can also be enjoyed chilled. 
If you prefer a chilled dessert, let the rice pudding cool to room temperature before covering and refrigerating. 
The pudding can be stored in the refrigerator for up to 3 days. 
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 204kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 31mgSodium: 98mgPotassium: 387mgSugar: 25gVitamin A: 418IUCalcium: 317mgIron: 0.01mg
Keyword Dessert, Food, Milk, Milk Desserts, Rice
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