Vanilla Custard
Vanilla Custard
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 4
Dive into the creamy, smooth world of homemade Vanilla Custard. Perfect for dessert lovers seeking a classic, comforting treat. This guide offers easy steps to create a delightful custard with rich vanilla flavours, ideal for any occasion.

Nutrition: per serving

Calories238kcal
Carbs33g
Fat9g
Saturates4g
Sugars31g
Protein7g
Fibre0.01g

Ingredients

  • 500 ml Milk
  • 100 g Caster Sugar
  • 4 large Egg Yolks
  • 2 tsp Cornflour
  • 2 tsp Vanilla Extract

Instructions

  • In a saucepan, heat the milk over low heat until it’s warm but not boiling. Remove it from the heat and set it aside.
  • In a mixing bowl, whisk together the egg yolks, caster sugar, and cornflour until well combined.
  • Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
  • Pour the mixture back into the saucepan and return it to low heat. Cook while stirring constantly until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Allow the custard to cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes before serving.

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