Milk Barfi
A simple and easy milk barfi recipe made with everyday ingredients. Make your own homemade sweet dessert, instead of heading to the Indian sweet shop, with this milk powder barfi recipe.
Ingredients
- 50 g Butter
- 300 g Milk Powder
- 100 g Sugar
- ½ tsp Cardamom Powder
- 200 ml Milk
- Almonds crushed
- Pistachios crushed
Instructions
- In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
- On low heat add the butter and allow to melt completely
- Add the milk and gradually allow it to heat until warm
- Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
- Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
- Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
- Serve alongside some freshly brewed tea and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 147kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 95mgPotassium: 270mgFiber: 0.02gSugar: 14gVitamin A: 274IUVitamin C: 2mgCalcium: 188mgIron: 0.1mg
Tried this recipe?Let us know how it was!