Lamb Curry
Lamb Curry
5 from 2 votes
Prep: 10 minutes
Cook: 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings: 6
This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish ideal for feeding a large crowd. A delicious lamb curry that is the ideal meal to prepare for curry night.

Nutrition: per serving



  • 500 g Lamb
  • 50 ml Oil
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • ½ tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves
  • 500 ml Water
  • Coriander


  • In a pan heat up the oil on medium heat until hot
  • Add the onions and cook for 5 minutes until softened
  • Add the ginger paste and the garlic paste then sauté for 1 minute
  • Add the chopped tomatoes and cook for 5 minutes until softened
  • Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
  • Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
  • Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
  • Add the garam masala, dried fenugreek, and coriander
  • Serve with homemade naan or steamed rice and enjoy!

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