In a pan add the minced meat and cook for a few minutes until the colour changes.
Add the diced onions and cook until softened.
As the onions are cooking peel the potatoes and cut into small chunks then add into the pan and cook for a few minutes.
Add the frozen peas and mix to combine.
Add the garlic paste, salt, crushed chillies, chilli powder, coriander powder, and cumin seeds then cook for 5 minutes.
Cover with a lid and cook for 15-20 minutes until the potatoes have softened
Add the coriander and mix.
Allow the filling to cool down and then make samosas with the pastry sheets
Cut the pastry sheet lengthwise into 3 or 4 pieces.
Place a spoonful of the filling in the centre of each pastry rectangle.
Fold the pastry over diagonally to form a triangle and seal the edges with paste. (See Note 1)
Deep fry for 3-4 minutes on both sides until golden brown.
Serve with yoghurt sauce chutney or for a spicy alternative, with mint chutney.
6 Comments
what pastry do I use. It doesnt say.
You can use spring roll pastry sheets 🙂
Yummy
Thank you! 🙂
H
Can you give Receipe for Bateman chap and Bohra mutton biryani with fried potatoes
We will make it soon 🙂