Garlic Bread with Cheese
Garlic Bread with Cheese
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 6
Straight from the oven, fresh and flavourful garlic bread! Crisp edges, a soft buttery centre, and a golden brown cheesy toasted top with fresh garlic and herbs. The key to making truly wonderful garlic bread is easy.

Nutrition: per serving



  • 1 Baguette
  • 1 handful Parsley Fresh
  • 5 Garlic Crushed
  • 50 g Butter Melted
  • 50 ml Olive Oil
  • 100 g Cheese Mozzarella


  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference.
  • Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined.
  • Slice a baguette lengthways or any thick bread down the middle.
  • Line a baking tray with foil and add the baguettes onto the tray.
  • Generously spread the garlic butter mixture across the baguette.
  • Then top with the mozzarella cheese (See Note 1).
  • Bake in the preheated oven for 6-8 minutes until the cheese is melted and golden brown.
  • Serve alongside your choice of pasta and enjoy!

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