Garlic Bread with Cheese
Straight from the oven, fresh and flavourful garlic bread! Crisp edges, a soft buttery centre, and a golden brown cheesy toasted top with fresh garlic and herbs. The key to making truly wonderful garlic bread is easy.
Ingredients
- 1 Baguette
- 1 handful Parsley Fresh
- 5 Garlic Crushed
- 50 g Butter Melted
- 50 ml Olive Oil
- 100 g Cheese Mozzarella
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4.
- Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference.
- Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined.
- Slice a baguette lengthways or any thick bread down the middle.
- Line a baking tray with foil and add the baguettes onto the tray.
- Generously spread the garlic butter mixture across the baguette.
- Then top with the mozzarella cheese (See Note 1).
- Bake in the preheated oven for 6-8 minutes until the cheese is melted and golden brown.
- Serve alongside your choice of pasta and enjoy!
Notes
Note 1 – Any type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 307kcalCarbohydrates: 21gProtein: 8gFat: 21gSaturated Fat: 9gTrans Fat: 0.3gCholesterol: 35mgSodium: 421mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 432IUVitamin C: 2mgCalcium: 169mgIron: 2mg
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