This nutty and earthy chickpea flour is so much better than normal flour. For those who suffer from coeliac disease, wheat allergies, and gluten intolerance, gram flour recipes are perfect.
Sweet Boondi
5 from 1 vote
Sweet Boondi is a traditional Indian dessert made of tiny, crispy, chickpea flour pearls soaked in a sugary syrup infused with cardamom and saffron. It's a delightful treat enjoyed during festivals and special occasions.
