Yoghurt Curry
Yoghurt Curry
5 from 1 vote
Prep: 15 minutes
Cook: 45 minutes
Total Time 1 hour
Servings: 6
Yoghurt curry is referred to as dahi ki kadhi. Cooked and thickened with plain yoghurt and gram flour to make a delicious curry. This lightly spiced vegetarian curry goes well with makki di roti, a maize flour flatbread.

Nutrition: per serving

Calories233kcal
Carbs11g
Fat19g
Saturates3g
Sugars5g
Protein5g
Fibre2g

Ingredients

Yoghurt Mixture (Lassi)

  • 500 g Yoghurt
  • 50 g Gram flour
  • 1 litre Water

Curry

  • 100 ml Oil
  • 1 tbsp Garlic Paste
  • 2 Green Chillies
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • Coriander

Instructions

  • In a bowl add the gram flour to the yoghurt then whisk until there are no visible grains of the gram flour present in the mixture
  • Add the water into the yoghurt mixture and whisk vigorously until the yoghurt is fully dissolved into the water and a smooth mixture with no lumps forms
  • Set the yoghurt mixture aside and heat up the oil in another pan on low heat
  • Add the garlic paste and halved green chillies ensuring that the oil is not too hot as the garlic paste will burn and sauté for 1-2 minutes until fragrant
  • Add the chilli powder, turmeric powder and salt then cook the spices on medium heat for 3-4 minutes – add 1-2 tablespoons of water to ensure that the spices do not burn – the water will help to release the colour of the spices
  • Add the yoghurt mixture to the pan and stir continuously on medium heat until the mixture comes to a boil – do not stop stirring until the mixture has come to a complete boil as otherwise the yoghurt mixture will curdle, and this will result in there being lumps in the curry
  • Reduce the heat until the curry is gently simmering and allow to cook for 15-20 minutes until the desired consistency is reach
  • Garnish with finely chopped coriander then serve immediately with makki ki roti and enjoy!

Add your first comment to this post

YOU MAY ALSO LIKE

Kadhi Chawal

Yoghurt Marinated Chicken

Lahori Karahi

Roast Leg of Lamb

Creamy Chicken Curry

Chicken Tikka Masala

Chicken Dopiaza

Tuna Pasta Salad