Creamy Chicken Curry
Creamy Chicken Curry
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
This creamy chicken curry is made with marinated chicken, onions, and spices. A unique chicken curry recipe that is sure to be a hit.

Nutrition: per serving

Calories408kcal
Carbs7g
Fat35g
Saturates10g
Sugars4g
Protein17g
Fibre1g

Ingredients

Marinade

  • 600 g Chicken
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Garam Masala
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cashew Powder
  • 100 g Yoghurt

Curry Masala

  • 50 ml Oil
  • 1 Onions
  • 1 tsp Green Chilli Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 200 ml Water
  • 100 ml Double Cream
  • 1 tsp Dried Fenugreek Leaves
  • Coriander

Instructions

  • Cut the chicken into small bite-size pieces.
  • In a large bowl add all the marinade ingredients to the chicken then mix until well combed and set aside.
  • In another pan heat up the oil on medium heat until hot.
  • Add the finely diced onions and cook for around 4-5 minutes until softened
  • Add the ginger paste, garlic paste, and green chilli paste then sauté for 1-2 mins – green chilli paste can be made by grinding 3 green chillies in a pestle and mortar.
  • Add the marinated chicken and cook for 5 minutes.
  • Add water then cover with a lid and cook for 15-20 minutes.
  • Add the double cream and cook for a further 5 minutes.
  • Add the fenugreek seeds and finely chopped coriander.
  • Serve with chapatti and enjoy!

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