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–+ servings

Creamy Chicken Curry

This creamy chicken curry is made with marinated chicken, onions, and spices. A unique chicken curry recipe that is sure to be a hit.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 408 kcal

Ingredients
  

Marinade

  • 600 g Chicken
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Garam Masala
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cashew Powder
  • 100 g Yoghurt

Curry Masala

  • 50 ml Oil
  • 1 Onions
  • 1 tsp Green Chilli Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 200 ml Water
  • 100 ml Double Cream
  • 1 tsp Dried Fenugreek Leaves
  • Coriander

Instructions

  • Cut the chicken into small bite-size pieces.
  • In a large bowl add all the marinade ingredients to the chicken then mix until well combed and set aside.
  • In another pan heat up the oil on medium heat until hot.
  • Add the finely diced onions and cook for around 4-5 minutes until softened
  • Add the ginger paste, garlic paste, and green chilli paste then sauté for 1-2 mins – green chilli paste can be made by grinding 3 green chillies in a pestle and mortar.
  • Add the marinated chicken and cook for 5 minutes.
  • Add water then cover with a lid and cook for 15-20 minutes.
  • Add the double cream and cook for a further 5 minutes.
  • Add the fenugreek seeds and finely chopped coriander.
  • Serve with chapatti and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 408kcalCarbohydrates: 7gProtein: 17gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 108mgSodium: 1274mgPotassium: 335mgFiber: 1gSugar: 4gVitamin A: 599IUVitamin C: 3mgCalcium: 91mgIron: 1mg
Keyword Chicken, Curry, Indian, Spicy
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