Vegetable Pakora
Vegetable Pakora
5 from 1 vote
Prep: 15 minutes
Cook: 10 minutes
Total Time 25 minutes
Servings: 4
Vegetable pakoras are a popular street food sold by vendors all over Southeast Asia. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive and delicious.

Nutrition: per serving

Calories228kcal
Carbs40g
Fat3g
Saturates0.4g
Sugars9g
Protein11g
Fibre9g

Ingredients

  • 1 large Onions
  • 1 Bell Pepper
  • 1 Carrot
  • 1 Potato
  • 50 g Spinach
  • 150 g Gram Flour
  • 1 tsp Crushed Chillies
  • 1 tbsp Coriander Seeds Crushed
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 2 Green Chillies
  • Water As required

Instructions

  • In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well
  • Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly
  • In a deep fryer heat up oil on medium heat
  • Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown
  • Serve hot and enjoy with homemade mint chutney!

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