In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well

Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly

Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown

Serve hot and enjoy with homemade mint chutney!