Gluten Free Naan Bread
Gluten Free Naan Bread
5 from 2 votes
Prep: 10 minutes
Cook: 10 minutes
Total Time 20 minutes
Servings: 4
Craving naan without the gluten? This gluten-free naan bread is your new kitchen hero! Soft and chewy, with just the right hint of garlic and butter, it's perfect for scooping up your favorite curry or as a tasty wrap. Quick to make and absolutely irresistible.

Nutrition: per serving

Calories40kcal
Carbs1g
Fat4g
Saturates1g
Sugars1g
Protein0.4g
Fibre0.1g

Ingredients

  • 250 g Plain Flour Gluten-Free
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 120 ml Water
  • 60 ml Milk Dairy-Free
  • 1 tbsp Olive Oil

Instructions

  • In a large mixing bowl, combine the gluten-free plain flour, baking powder, salt, and sugar.
  • Make a well in the centre of the dry ingredients and pour in the warm water, dairy-free milk, and olive oil.
  • Stir the ingredients together until a soft dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  • Divide the dough into 4 equal portions and shape each portion into a ball.
  • Heat a non-stick frying pan over medium heat and lightly oil the surface.
  • Roll out each dough ball into a teardrop shape, about 0.5cm thick.
  • Place the rolled-out dough onto the heated pan and cook for 2-3 minutes on each side, until golden brown spots appear.
  • Repeat the process with the remaining dough balls, adding more oil to the pan as needed.
  • Serve the gluten-free naan bread warm with your favourite curry or dip.

Add your first comment to this post

YOU MAY ALSO LIKE

Bhatura

Jowar Bhakri

Puri

Turkish Bread

Naan Bread

Masala Fries