Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
Heat a pan over medium heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sauté it for approximately 1-2 minutes until it becomes fragrant. Be cautious not to let it brown.
Transfer the cooked noodles into the pan with the garlic-infused oil and give them a good toss to coat them evenly.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Pour the sauce mixture over the noodles and stir-fry for an additional 2-3 minutes, ensuring that the noodles are thoroughly coated with the sauce.
Serve the hot Garlic Noodles, optionally garnished with fresh coriander leaves.
Savour the delightful flavour of your Garlic Noodles!
