Honey Garlic Chicken
Honey Garlic Chicken
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Sink your teeth into a culinary adventure with our Honey Garlic Chicken! This dish not only oozes flavour but is also so easy to make that you'll be tempted to include it in your weekly menu.

Nutrition: per serving



  • 500 g Chicken Thighs
  • 2 tbsp Olive Oil
  • 5 cloves Garlic Minced
  • 4 tbsp Honey
  • 2 tbsp Soy Sauce
  • 1 tsp Oregano Dried
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • Parsley For garnish


  • Begin by combining the honey, minced garlic, soy sauce, dried oregano, salt, and black pepper in a bowl to create your marinade.
  • Place the boneless chicken thighs in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring even coverage. Set aside the remaining marinade.
  • Allow the chicken to marinate for a minimum of 15 minutes, or refrigerate for up to 4 hours for enhanced flavor.
  • Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (discard the portion that touched raw chicken) and add it to the skillet.
  • Cook the chicken for approximately 6-7 minutes per side until it’s thoroughly cooked and nicely browned.
  • Once the chicken is cooked, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes until the sauce thickens and coats the chicken pieces well on both sides.
  • Remove the skillet from heat. Enhance the honey garlic chicken with a sprinkle of freshly chopped parsley for added freshness and color.
  • Serve the honey garlic chicken while hot, alongside your preferred sides like steamed vegetables, rice, or a crisp salad.

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