Sweet Mango Chilli Sauce
Sweet Mango Chilli Sauce
5 from 1 vote
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes
Servings: 16
Indulge in the tropical sweetness of mangoes paired with a fiery kick of chilli in our Mango Sweet Chilli Sauce. This versatile condiment is perfect for livening up a variety of dishes, from grilled meats to stir-fries.

Nutrition: per serving



  • 400 g Mango Diced
  • 150 g Sugar Granulated
  • 120 ml Vinegar White
  • 2 cloves Garlic Minced
  • 1 tsp Chilli Flakes Crushed
  • 1 tsp Salt


  • In a saucepan, combine the diced mangoes, granulated sugar, and white vinegar. Place it over medium heat and stir until the sugar has dissolved.
  • Add the minced garlic, crushed chilli flakes, and salt to the mango mixture. Stir well to incorporate.
  • Allow the mixture to gently simmer. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the mangoes have softened, and the sauce has thickened. Stir occasionally to prevent sticking.
  • Remove the saucepan from the heat and let the mixture cool slightly.
  • Using a blender or immersion blender, blend the mixture until it becomes smooth. Be cautious when blending hot liquids.
  • Once blended, return the sauce to the saucepan and place it over low heat. Simmer for an additional 5 minutes to ensure it’s thoroughly combined and heated through.
  • Take the sweet mango chilli sauce off the heat and let it cool to room temperature.
  • Transfer the sauce into sterilised jars or bottles. Seal them securely.

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