Sweet Mango Chilli Sauce
Indulge in the tropical sweetness of mangoes paired with a fiery kick of chilli in our Mango Sweet Chilli Sauce. This versatile condiment is perfect for livening up a variety of dishes, from grilled meats to stir-fries.
Ingredients
- 400 g Mango Diced
- 150 g Sugar Granulated
- 120 ml Vinegar White
- 2 cloves Garlic Minced
- 1 tsp Chilli Flakes Crushed
- 1 tsp Salt
Instructions
- In a saucepan, combine the diced mangoes, granulated sugar, and white vinegar. Place it over medium heat and stir until the sugar has dissolved.
- Add the minced garlic, crushed chilli flakes, and salt to the mango mixture. Stir well to incorporate.
- Allow the mixture to gently simmer. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the mangoes have softened, and the sauce has thickened. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Using a blender or immersion blender, blend the mixture until it becomes smooth. Be cautious when blending hot liquids.
- Once blended, return the sauce to the saucepan and place it over low heat. Simmer for an additional 5 minutes to ensure it's thoroughly combined and heated through.
- Take the sweet mango chilli sauce off the heat and let it cool to room temperature.
- Transfer the sauce into sterilised jars or bottles. Seal them securely.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 53kcalCarbohydrates: 13gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gSodium: 148mgPotassium: 46mgFiber: 0.5gSugar: 13gVitamin A: 308IUVitamin C: 9mgCalcium: 5mgIron: 0.1mg
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