Peach chutney is a delightful condiment made with ripe peaches, spices, vinegar, and sugar. It offers a perfect blend of sweet and tangy flavors, ideal for pairing with cheeses, meats, or as a versatile topping.
Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
Once thickened, remove from heat and let it cool completely.
Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.
