Mango Salsa
Mango Salsa
5 from 1 vote
Prep: 10 minutes
Total Time 10 minutes
Servings: 4
Delving into the vibrant and refreshing world of homemade mango salsa, this recipe offers a simple yet delightful combination of sweet mangoes, sharp red onion, zesty lime juice, and a hint of heat from green chilli.

Nutrition: per serving

Calories22kcal
Carbs6g
Fat0.1g
Saturates0.02g
Sugars2g
Protein0.5g
Fibre1g

Ingredients

  • 2 ripe Mangoes diced
  • 1 Red Onion finely chopped
  • 1 Green Chilli finely chopped
  • 1 Lime juiced
  • 1 tbsp Coriander chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Sugar

Instructions

  • In a large mixing bowl, combine the diced mangoes, finely chopped red onion, and finely chopped green chilli.
  • Squeeze the juice of one lime over the mixture. The lime juice will add a zesty flavour to the salsa.
  • Add the freshly chopped coriander leaves to the bowl for a burst of freshness.
  • Season the mixture with 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of sugar. Adjust the salt and chilli to your taste preference.
  • Gently toss all the ingredients together until well combined.
  • Allow the mango salsa to sit for about 15 minutes to let the flavours meld together.
  • Serve your delicious Mango Salsa as a side dish or with tortilla chips. Enjoy!

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