Peel the potatoes and cut into small chunks (see note 1)
Heat a pan with oil for deep frying until medium-hot (see note 2)
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
In a frying pan heat up the oil on until hot then add the finely chopped garlic and sauté for 1-2 minutes until fragrant (see note 3)
Add the crushed chillies and cumin seeds then sauté for a further 1 minute
Add the salt and the bell pepper chunks and cook for 5 minutes on medium heat
Add the fried potatoes and stir until everything is well combined
Add the tomato ketchup and cook on low heat for 2-3 minutes
Serve as a side or with boiled rice and enjoy!
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