Spicy Potatoes
Spicy Potatoes
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 3 servings
A flavourful, savoury, and comforting recipe for spicy potatoes. Almost any grilled meat dish goes perfectly with this simple potato recipe. If you haven't tried this recipe for spicy potatoes, you're in for a treat.

Nutrition: per serving

Calories191kcal
Carbs45g
Fat1g
Saturates0.1g
Sugars12g
Protein5g
Fibre6g

Ingredients

  • 500 g Potatoes
  • 1 tsp Cumin Seeds
  • 1 tsp Crushed Chillies
  • 3 Garlic Cloves
  • 100 g Tomato Ketchup
  • 1 tsp Salt
  • 1 Bell Pepper Green
  • 1 Bell Pepper Red

Instructions

  • Peel the potatoes and cut into small chunks (see note 1)
  • Heat a pan with oil for deep frying until medium-hot (see note 2)
  • Heat up and cook for 5 minutes until lightly browned and crispy and set aside
  • In a frying pan heat up the oil on until hot then add the finely chopped garlic and sauté for 1-2 minutes until fragrant (see note 3)
  • Add the crushed chillies and cumin seeds then sauté for a further 1 minute
  • Add the salt and the bell pepper chunks and cook for 5 minutes on medium heat
  • Add the fried potatoes and stir until everything is well combined
  • Add the tomato ketchup and cook on low heat for 2-3 minutes
  • Serve as a side or with boiled rice and enjoy!

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