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Recipe

Shakshuka

5 from 2 votes

Prep: 5

Cook: 25

Total Time 30

Servings:

This egg shakshuka recipe will make everyone want to get out of bed every morning. Poached eggs in a spicy tomato sauce served on a bed of lightly fried potatoes.

Nutrition: per serving

Calories281kcal

Carbs27g

Fat16g

Saturates3g

Sugars5g

Protein9g

Fibre5g

Instructions

In a large pan add the olive oil and heat on medium heat until hot
Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
Add the finely diced onions and cook for a further few minutes
Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
Add the chopped green chillies and then cook for a few more minutes
Add the eggs and cover and cook for a few minutes on low heat
Enjoy with a paratha!