Shakshuka
Shakshuka
5 from 2 votes
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes
Servings: 4
This egg shakshuka recipe will make everyone want to get out of bed every morning. Poached eggs in a spicy tomato sauce served on a bed of lightly fried potatoes.

Nutrition: per serving

Calories281kcal
Carbs27g
Fat16g
Saturates3g
Sugars5g
Protein9g
Fibre5g

Ingredients

  • 4 Eggs
  • 1 Onions
  • 3 Tomatoes
  • 2 Potatoes
  • 50 ml Olive Oil
  • 1 tsp Tomato Puree
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 Green Chillies

Instructions

  • In a large pan add the olive oil and heat on medium heat until hot
  • Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
  • Add the finely diced onions and cook for a further few minutes
  • Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
  • Add the chopped green chillies and then cook for a few more minutes
  • Add the eggs and cover and cook for a few minutes on low heat
  • Enjoy with a paratha!

Add your first comment to this post

YOU MAY ALSO LIKE

Aloo Bhindi

Aloo Capsicum

Sweet Potato Black Bean Quesadilla

Bombay Potatoes

Potato Frittata

Vegetable Karahi

Cheesy Potato Quesadillas

Chicken Aloo