Shakshuka
Shakshuka
5 from 2 votes
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes
Servings: 4
This egg shakshuka recipe will make everyone want to get out of bed every morning. Poached eggs in a spicy tomato sauce served on a bed of lightly fried potatoes.

Nutrition: per serving

Calories281kcal
Carbs27g
Fat16g
Saturates3g
Sugars5g
Protein9g
Fibre5g

Ingredients

  • 4 Eggs
  • 1 Onions
  • 3 Tomatoes
  • 2 Potatoes
  • 50 ml Olive Oil
  • 1 tsp Tomato Puree
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 Green Chillies

Instructions

  • In a large pan add the olive oil and heat on medium heat until hot
  • Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
  • Add the finely diced onions and cook for a further few minutes
  • Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
  • Add the chopped green chillies and then cook for a few more minutes
  • Add the eggs and cover and cook for a few minutes on low heat
  • Enjoy with a paratha!

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