Bombay Potatoes
Bombay Potatoes
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 4
Get ready to take your tastebuds on a journey to the heart of Mumbai with our scrumptious Bombay Potato recipe. This dish brings together a medley of aromatic spices, succulent tomatoes, and hearty potatoes to create a side that’ll elevate any meal.

Nutrition: per serving



  • 500 g Potatoes Peeled and diced
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1- inch Ginger Grated
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric
  • 1/2 tsp Chilli Powder Adjust to taste
  • 400 g Tomatoes Canned
  • Salt To taste
  • Coriander


  • Heat the vegetable oil in a large pan over medium heat.
  • Add the cumin seeds and allow them to sizzle for a few seconds until they begin to crackle.
  • Add the finely chopped onion and sauté until it becomes translucent.
  • Add the minced garlic and grated ginger, cooking for an additional minute until the aroma is released.
  • Combine the diced potatoes with the spices and aromatics, ensuring they are well coated.
  • Sprinkle in ground coriander, ground cumin, turmeric, and chili powder. Thoroughly mix all the ingredients.
  • Pour in the chopped tomatoes and season with salt to your taste. Stir to amalgamate the components.
  • Lower the heat, cover the pan, and allow the potatoes to simmer for approximately 20-25 minutes or until they become tender. Stir occasionally to prevent sticking.
  • Once the potatoes are cooked and the sauce has thickened, remove from the heat.
  • Garnish with fresh coriander leaves.

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