Potato Frittata
Potato Frittata
5 from 1 vote
Prep: 15 minutes
Cook: 30 minutes
Total Time 45 minutes
Servings: 4
Embark on a culinary journey with our potato frittata recipe, where simple ingredients come together to create a delicious and satisfying dish.

Nutrition: per serving

Calories484kcal
Carbs48g
Fat24g
Saturates10g
Sugars2g
Protein20g
Fibre6g

Ingredients

  • 5 Potatoes
  • 150 g Cheddar Cheese
  • 4 Eggs
  • 2 tbsp Parsley Finely chopped
  • Salt
  • Black Pepper
  • 2 tbsp Olive Oil

Instructions

  • To begin, peel and wash the potatoes before cutting them into small, uniform pieces.
  • Heat the olive oil in a non-stick frying pan over medium heat, and add the potato chunks, cooking them until they become golden brown and crispy on the outside. Remember to stir occasionally.
  • Meanwhile, in a bowl, whisk the eggs and combine them with shredded cheddar cheese and finely chopped parsley. Season with salt and pepper to your liking, and mix everything thoroughly.
  • Once the potatoes are cooked, lower the heat and pour the egg mixture evenly over them, gently stirring to distribute it throughout.
  • Cover the pan and let the frittata cook for approximately 15-20 minutes or until the eggs are fully set.
  • Carefully slide the frittata onto a serving plate using a spatula, then cut it into wedges and serve it while still warm.

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