Aloo Capsicum
Aloo Capsicum
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 2
Dive into the vibrant flavours of Indian cuisine with this delicious aloo capsicum recipe. This dish, perfect for beginners, features a simple combination of potatoes, capsicum, and aromatic spices, offering a delightful taste experience.

Nutrition: per serving



  • 250 g Potatoes Peeled and diced
  • 250 g Capsicum Bell peppers, diced
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Chili Powder Adjust to taste
  • 1 tsp Garam Masala
  • 2 tbsp Vegetable Oil
  • Salt Adjust to taste
  • Coriander Fresh, for garnish


  • Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
  • Add the minced garlic and finely chopped onion. Sauté until the onion turns translucent.
  • Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to turn golden brown.
  • Now, add the diced capsicum and continue to cook for another 5-7 minutes until both the potatoes and capsicum are tender.
  • Stir in the turmeric powder, red chili powder, and garam masala. Mix well to coat the vegetables evenly with the spices.
  • Season with salt to taste and cook for a few more minutes, allowing the flavours to meld.
  • Garnish with fresh coriander leaves.

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