This no-dough paratha recipe is so simple to make and takes only 15 minutes to prepare. Soft, flaky, and flavourful, perfect to serve with halwa puri and chana masala for an authentic Indian-style breakfast.
Nutrition: per serving
In a bowl add the flour, salt, oil and stir until combined
Add the water in parts and whisk until a thin batter forms
On a skillet brush the pan with oil
Use a ladle to pour the batter into the skillet
Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
Flip and brush with oil then cook for a further 2-3 minutes