Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt? This sweet and rich mango lassi is made with fresh honey mangoes, whole milk and, sugar for a refreshing summer drink.
Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk – whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
Blitz until of smooth consistency and pour into the smoothie glass
Serve immediately and enjoy on its own or on the side with a spicy curry!