Mango Lassi
Mango Lassi
5 from 1 vote
Prep: 5 minutes
Cook: 2 minutes
Total Time 7 minutes
Servings: 2
Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt? This sweet and rich mango lassi is made with fresh honey mangoes, whole milk and, sugar for a refreshing summer drink.

Nutrition: per serving

Calories240kcal
Carbs44g
Fat6g
Saturates3g
Sugars42g
Protein7g
Fibre3g

Ingredients

  • 2 Mangoes
  • 1 tbsp Sugar
  • 100 g Yoghurt
  • 200 ml Milk
  • Ice Cubes

Instructions

  • Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
  • Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk – whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
  • Blitz until of smooth consistency and pour into the smoothie glass
  • Serve immediately and enjoy on its own or on the side with a spicy curry!

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