Badam Milk
Badam Milk
5 from 1 vote
Prep: 2 minutes
Cook: 10 minutes
Total Time 12 minutes
Servings: 2
Treat yourself to a flavorful milk beverage with a delightful nutty twist. This creamy concoction blends traditional flavors with a subtle hint of warmth. Perfect for a cozy night in or as a refreshing drink on a hot day.

Nutrition: per serving

Calories537kcal
Carbs47g
Fat33g
Saturates7g
Sugars39g
Protein19g
Fibre6g

Ingredients

  • 100 g Almonds blanched and peeled
  • 500 ml Milk
  • 4 tbsp Sugar
  • 1/4 tsp Saffron Strands
  • 1/4 tsp Cardamom Powder

Instructions

  • In a blender, grind the blanched and peeled almonds into a fine powder.
  • In a saucepan, heat the milk over medium heat until it starts to simmer.
  • Add the ground almond powder to the milk and stir well.
  • Let the mixture simmer for about 5-7 minutes, stirring occasionally.
  • Add the sugar, saffron strands, and cardamom powder to the milk mixture.
  • Continue to simmer for another 2-3 minutes, stirring continuously until the sugar is completely dissolved.
  • Remove from heat and allow the Badam Milk to cool slightly before serving.
  • Serve warm or chilled, garnished with a few strands of saffron, if desired.

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