Kashmiri Tea
Kashmiri Tea
5 from 1 vote
Prep: 5 minutes
Cook: 15 minutes
Total Time 20 minutes
Servings: 2
Kashmiri tea, also known as noon chai or pink tea, is a traditional beverage originating from the Kashmir Valley. It is brewed with green tea leaves, milk, salt, and spices, resulting in a unique savory-sweet flavor and a distinct pink hue.

Nutrition: per serving

Calories130kcal
Carbs19g
Fat4g
Saturates2g
Sugars18g
Protein4g
Fibre1g

Ingredients

  • 2 tsp Kashmiri Tea Leaves
  • 500 ml Water
  • 2 tbsp Sugar
  • 250 ml Milk
  • Saffron Strands
  • 2 Green Cardamom Pods crushed
  • 2 Cloves
  • Cinnamon

Instructions

  • In a saucepan, bring the water to a boil.
  • Add the Kashmiri tea leaves to the boiling water and let it simmer for 5 minutes.
  • Stir in the sugar and continue simmering for another 2 minutes.
  • Pour in the milk and add the saffron, crushed cardamom pods, cloves, and cinnamon stick.
  • Allow the tea to simmer gently for 5-7 minutes, stirring occasionally.
  • Once the tea is fragrant and infused with spices, remove it from the heat.
  • Strain the tea into cups or a teapot, discarding the tea leaves and whole spices.
  • Serve hot and enjoy the aromatic flavours of Kashmiri tea.

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