Green Beans and Potato Curry
Green Beans and Potato Curry
5 from 2 votes
Prep: 15 minutes
Cook: 35 minutes
Total Time 50 minutes
Servings: 4
Made of crispy green beans and tender potatoes, serve this tasty green beans and potato curry recipe with homemade chapattis or steamed basmati rice.

Nutrition: per serving



  • 50 ml Oil
  • 400 g Green Beans
  • 400 g Potatoes
  • 4 cloves Garlic
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 100 ml Water


  • Heat up the oil in a pan on medium heat until hot
  • Add the whole cumin seeds then sauté for 1-2 minutes until fragrant
  • Add the finely chopped garlic cloves then sauté for another minute until fragrant
  • Add the finely diced onions and cook for 4-5 minutes on medium heat until softened
  • As the onions are cooking finely dice the tomatoes then add into the pan before cooking for 3-4 minutes
  • Add the potatoes and green beans into the pan and stir fry for 5 minutes until crispy
  • Add the salt, chilli powder, turmeric powder, and cumin powder then cook the spices for 3-4 minutes
  • Add the water then give it a mix before covering and cook for 8-10 minutes
  • Add the garam masala and serve warm with a side of homemade chapatti and enjoy!

Add your first comment to this post


Aloo Bhindi

Vegetable Balti

Cauliflower Shawarma

Aloo Capsicum

Roasted Bell Pepper Risotto

Sweet Potato Black Bean Quesadilla

Gajar Methi

Baingan Bharta