Green Beans and Potato Curry
Green Beans and Potato Curry
5 from 2 votes
Prep: 15 minutes
Cook: 35 minutes
Total Time 50 minutes
Servings: 4
Made of crispy green beans and tender potatoes, serve this tasty green beans and potato curry recipe with homemade chapattis or steamed basmati rice.

Nutrition: per serving

Calories249kcal
Carbs32g
Fat13g
Saturates1g
Sugars7g
Protein5g
Fibre7g

Ingredients

  • 50 ml Oil
  • 400 g Green Beans
  • 400 g Potatoes
  • 4 cloves Garlic
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 100 ml Water

Instructions

  • Heat up the oil in a pan on medium heat until hot
  • Add the whole cumin seeds then sauté for 1-2 minutes until fragrant
  • Add the finely chopped garlic cloves then sauté for another minute until fragrant
  • Add the finely diced onions and cook for 4-5 minutes on medium heat until softened
  • As the onions are cooking finely dice the tomatoes then add into the pan before cooking for 3-4 minutes
  • Add the potatoes and green beans into the pan and stir fry for 5 minutes until crispy
  • Add the salt, chilli powder, turmeric powder, and cumin powder then cook the spices for 3-4 minutes
  • Add the water then give it a mix before covering and cook for 8-10 minutes
  • Add the garam masala and serve warm with a side of homemade chapatti and enjoy!

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