Chocolate Chip Muffins
Chocolate Chip Muffins
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 12 Muffins
These homemade chocolate chip muffins are on an equal level with those from the bakery, and this recipe is ideal for anyone with a sweet tooth.

Nutrition: per serving

Calories232kcal
Carbs34g
Fat10g
Saturates6g
Sugars21g
Protein3g
Fibre0.5g

Ingredients

  • 150 g Chocolate

Dry Ingredients

  • 200 g Plain Flour All Purpose Flour
  • 200 g Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder

Wet Ingredients

  • 100 g Butter Melted
  • 100 ml Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract

Instructions

  • Preheat the oven to 220°C (425°F) Gas Mark 7
  • In a medium bowl, combine the flour, sugar, salt and baking powder.
  • In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
  • Then pour the wet mixture into the dry ingredients and gently mix
  • Add the chocolate chips and fold them into the mixture
  • Spoon the batter into the muffin cases (See Note 2)
  • Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
  • Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve

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