Chocolate Chip Muffins
These homemade chocolate chip muffins are on an equal level with those from the bakery, and this recipe is ideal for anyone with a sweet tooth.
Ingredients
- 150 g Chocolate
Dry Ingredients
- 200 g Plain Flour All Purpose Flour
- 200 g Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
Wet Ingredients
- 100 g Butter Melted
- 100 ml Milk
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 220°C (425°F) Gas Mark 7
- In a medium bowl, combine the flour, sugar, salt and baking powder.
- In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
- Then pour the wet mixture into the dry ingredients and gently mix
- Add the chocolate chips and fold them into the mixture
- Spoon the batter into the muffin cases (See Note 2)
- Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
- Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve
Notes
Note 1 – Stir enough that the dry ingredients become moistened, don’t overmix, or under-mix.
Note 2 – Fill the cups 2/3 full, I use an ice cream scoop to fill the muffin cases, as this is a lot easier. If you fill them too much they will overflow on the tray
Note 3 – Baking at high heat and then reducing the heat will help the muffin rise and it will give you a bakery-style dome on top.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 232kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 48mgSodium: 299mgPotassium: 44mgFiber: 0.5gSugar: 21gVitamin A: 262IUCalcium: 39mgIron: 1mg
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